Born in Israel and raised in Sydney, Tal brings the warmth of Middle Eastern hospitality and the bold flavors of home to every bite. With a passion for sharing traditional Israeli street food, Tal’s Burekas is a celebration of crispy pastry, melty fillings, and the little extras that make it feel like Shabbat every day. What started as a love for food and culture has become a mission to serve comfort, crunch, and connection—one burekas at a time.